A Food Safety Level 2 certification may essential for watersports and yachting professionals if their role involves handling, preparing, or serving food on board where safety standards are crucial. Since yachts and watersports facilities operate in unique and sometimes confined environments, foodborne illness can spread quickly and impact guests and crew members. Understanding food safety protocols helps prevent this and ensures compliance with maritime health regulations.
How to get a Food Safety Level 2 Certification
Getting a Food Safety Level 2 certification online is straightforward and can be done through various accredited training providers. Here’s a step-by-step guide to help you obtain it:
1. Choose an Accredited Training Provider
Look for training providers accredited by recognized bodies, such as the Chartered Institute of Environmental Health (CIEH), Highfield Qualifications, or CPDÂ certification. Accreditation ensures that the certification meets industry standards.
Some popular online providers include:
Highfield e-learning (View website)
CPD Online College
Virtual College
Food Safety Level 2 Online
2. Enroll in a Food Safety Level 2 Course
Once you select a provider, register for their Food Safety Level 2 course. Prices typically range from £10 to £30, depending on the provider and any additional materials they offer.
3. Complete the Online Training Modules
Courses generally include modules on food hygiene, cross-contamination, foodborne illnesses, safe food handling practices, and temperature control. You can complete these at your own pace, usually in a few hours.
4. Take the Final Assessment
After completing the modules, you’ll take an online assessment. The test often requires a passing score of 70% or higher. Most providers allow a few attempts if you don’t pass on the first try.
5. Receive Your Certificate
Once you pass the assessment, you’ll receive your Food Safety Level 2 certification. Most providers issue an electronic certificate immediately, and some offer a hard copy for an extra fee.
Roles that require Food Safety Level 2 Certification
Charter Host or Chef
On smaller yachts and charters, the chef or host typically prepares meals for guests and crew. A Level 2 certification ensures they understand proper storage, preparation, and serving techniques to prevent contamination.
Deckhands with Hospitality Responsibilities
Many deckhands may assist in food service during charters, especially on luxury yachts. They need to know proper hygiene and handling practices to support the chef and provide safe service.
Stewards and Stewardesses
Responsible for food and beverage service, stewards ensure food safety by handling and serving meals correctly. Their training helps them maintain hygiene standards, monitor food temperature, and reduce cross-contamination risks.
Watersports Instructors Providing Guest Snacks or Meals
Watersports instructors who offer snacks or light refreshments after activities (e.g., kayaking, paddleboarding) should have food safety knowledge to handle food safely on and off the water.
Boat Captains (if involved in small charter operations)
Captains on small charters or private yachts may prepare meals when they don’t have a designated chef. Having a Level 2 certification enables them to manage food handling and storage safely, ensuring guest well-being.